Hello friends, how are you? I hope all are doing well so In this post, I will tell you about the Shrimp Coconut Curry Indian of Kerala.
You know? Kerala dishes are so tasty and also favourable recipes; the recipes smell so good.
Also, this recipe is so interesting because of the process of making the recipe using coconut milk for this dish.
In my childhood, days went to my mother’s sister’s house.
One day, my aunt made this recipe, so I tasted this recipe.
So that is the most memorable day in my life because the recipe mesmerized my mind.
I promise you, friends, you will also love this recipe.
What’s special about shrimp coconut curry?
The shrimp coconut curry is so special because it has aromatic spices, sweet coconut flavour, and a Creamy texture.
This recipe is very tasty. In this recipe, I am using coconut milk gives a creamy texture, and it has versatile preparation.
The dish is very easy to cook and tastes better.
Most Kerala people love this recipe, and it is an Indian traditional dish.
In this post, I will give you a clear explanation of this recipe without any delay. Let’s go!
@Im a photographer and an artist
Step-by-step process of Shrimp Coconut Curry Indian
- Why I Like This Recipe? I love and like this recipe because it includes in the making process of this recipe big prawns, which are my favorite.
- I enjoy their taste.
- Moreover, this dish can be prepared quickly — it takes just around 20 minutes.
- The ingredients are usually readily available in our kitchen.
- Kids also love and enjoy this dish.
- It contains low carbohydrates, high protein, and a good amount of healthy fats.
@Pabitra Chakraborty
Equipment for this recipe
- Cutting board
- Sharp Knife
- Filtering things for the filter
- Thick-bottomed large pot or pan
- Spoons and plates
Ingredients of Shrimp Coconut Curry
Prawns
- These are the main highlights of this recipe.
- I’m using large prawns for this dish.
- I clean the prawns thoroughly after bringing them from the market, removing the veins inside and washing them 2-3 times.
- If you don’t want to use prawns, you can substitute with white fish.
- Both have a somewhat similar taste.
Coconut Milk
- Coconut milk gives the dish a more mesmerizing taste, creamy texture.
- While all the ingredients add something, coconut milk enhances the sweetness and brings the overall taste to the next level.
Onions
- If you have onions in your kitchen, chop some onions and use them for this dish.
- The flavor of onions adds more of the curry.
- While cutting onions, you can follow some tips (like chewing bubble gum) to avoid tearing up.
Tamarind Juice
- We use this ingredient for the texture of the curry.
- Kerala people use tamarind juice in most of the recipes.
- If you want to replace it, you can use tomato puree or lemon juice, depending on your taste.
- Tamarind is available in the markets and also online in dry form.
Curry Leaves
- Most of the Indians frequently using for recipes of curry leaves.
- If you have stored the curry leaves long time, keep them in an airtight box in the refrigerator to avoid moisture.
- Otherwise, you can also dry and powder them for later use.
- If you have curry leaves, use them — if not, you can skip them; it’s not mandatory in this recipe.
Mustard Seeds
- The mustard seeds are improving the taste of this recipe, so I need to use this recipe.
Ginger
- Ginger is used to improve helping for digestion and enhances the flavor of the dish significantly.
Garlic
- Garlic doesn’t need much share thoughts—the garlic has numerous health benefits and adds a deep flavor to the recipe.
Red Chilli Powder
- In Kerala style, red chilli powder is like more and used more than black pepper.
- Red chilli powder is very important for this dish.
Turmeric
- Turmeric has the benefits of being of antibiotic; the turmeric will be used in this dish as well.
Coconut Oil
- We also use coconut milk in this recipe, but cooking with coconut oil gives the dish an authentic Kerala-style flavor.
- It makes the taste perfect.
- If you don’t have coconut oil, use ghee or oil.
Green Chillies
- I use green chillies for this dish, a distinct flavor that adds to the overall taste.
Making the process of Shrimp Coconut Curry
Step 1: Preparation of Tamarind Extract
- First of all, I will prepare the tamarind juice for this recipe.
- Take one small spoon or a small lemon-sized piece of tamarind and soak it in a cup in a cup of water for some time.
- Soak for at least 10 minutes.
- Then mash it tamarind well so that the pulp gets released.
- If you’re used to dried tamarind, take one spoonful of it, soak it in one cup of water for 10 minutes, and put it on the stove for five minutes when it’s heating.
- After removing it from the heat and cooling it down it’s completely, mash and mix it well so the juice comes out easily.
@AmalllaEka
- After smashing the tamarind, filter the juice of the tamarind and only collect the tamarind extract in a bowl.
Step 2: Marinate of prawns
- Take we already cleaned prawns in a bowl and add one spoon salt, turmeric, add little bit of ginger-garlic paste, and red chili powder.
@Jeevan GB
- Mix it well so that the prawns get marinated with the masala.
- Slowly mixing gently with prawns because prawns are very soft, so it’s breaking chances high.
- Ensure that the flavors coating with prawns taste very yummy after the cooking process.
- Soak the marinated prawns for at least 1 hour.
Step 3: The sautéing Process
- Turn on the stove and put the stove on thick-bottomed large pan on it.
- Once it’s heat, add some oil.
- Then the oil was heated. Add marinated prawns and fry the prawns for at least 5-8 minutes.
- If the prawns are cooked, then remove the prawns from the pan.
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- A few minutes later, take a pan, add some oil, when the oil heats up, add mustard seeds, cumin seeds, curry leaves, and dry red chili powder.
- Fry these ingredients for two minutes.
- Then, add chopped onions and fry them well until the onions turn golden brown.
@chilipeppermadness
Step 4: Add the fried Prawns
- At this stage, I add the fried prawns to the large bottom pan.
- Add 3 cups of water and add the one cup of tamarind juice to the pan.
@chilipeppermadness
- After a few minutes later while, the prawns will turn orange and start to curl up.
- Prawns cook very fast and quickly.
@chilipeppermadness
Step 5: Final Adjustments of Curry and Serving
- Check the curry once, if the prawns are cooked.
- So if the ingredients and source are not enough, then add tamarind juice for texture.
- We need to adjust the salt and chili powder.
- If the curry turns the too spicy, add tamarind juice to balance the taste and texture.
- Finally, add coconut milk.
@chilipeppermadness
- If you add the coconut milk, don’t let it boil for too long — turn off the stove when you have the texture and creaminess.
- Lastly, check if the prawns are cooked, turn off the stove, and serve them hot and Enjoy
Serving tips
- We are serving this recipe with cooked rice helps satisfy your meal.
- You can also serve a dish with roti or chapati.
- One of my favourite combinations is chapati with shrimp coconut curry.
- What’s your favourite combination of friends? Let me know in the comments, guys.
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FAQs of Shrimp Coconut Curry Indian
1. Is coconut shrimp popular?
- Most of these people like this recipe.
- This recipe is mostly popular in Asian and Caribbean cuisines.
- The coconut and shrimp combine recipe was so tasty and creates an exotic flavour.
2. Is coconut shrimp healthy to eat?
- In the making process of this recipe, we are using deep-fried shrimp.
- If eaten too often, saturated fat can contribute to many health issues.
- The deep-fried shrimp is increasing saturated fat.
3. What is coconut shrimp called?
- This recipe is simple to cook and so tasty.
- So, coconut shrimp are called camarones al coco.
Final Conclusion
So, all about Shrimp Coconut Curry Indian is so easy to cook.
Because we use a variety of flavors in this dish, the taste turns out to be very good.
For those who love prawns, this recipe will be especially enjoyable.
Shrimp coconut curry in Kerala is one of the popular recipes.
Give it a try — you’ll become a fan of this recipe! Must try this recipe, and once you love this recipe, give me your valuable comment.
